Made for Drinkability
Balance, By Design
Every decision in the cellar is made in service of drinkability. The grapes are harvested between 21 and 24 degrees brix so that the potential alcohol starts low.
After aging in French Oak barrels, these wines are expertly blended to achieve a moderate 11% alcohol, without losing depth of flavor or texture. The result is a wine that is unique, delicious, and easy to enjoy.